Rosa del Duca
ROSA DEL DUCA
DOC Tavoliere delle Puglie
Product Typology: dry rosé wine obtained by processing only Nero di Troia grape.
Grape blend: Nero di Troia in purity, from organic farming.
Wine-making: manual harvest brought forward on September. Grape soft pressing and static cleaning of free run must; slow fermentation at steady temperature of 16°C for about 15-20 days; Malolactic fermentation not carried out and the wine is refined on thin lees for 5-6 months. After bottling follows a period of aging in bottle for 1 month.
Colour: intense and bright coral red with typical copper shades.
Aroma: cleanness nose with recall of fresh fruit and grape.
Flavour: very pleasant, with a body richly supported by an elegant sour vein.
Recommended matching: ideal with appetizer and seafood
main course or fried; excellent with second course of fish and aged cheese.
Award: 2017, Mondial du Rosé – GOLD – Cannes.
Service temperature: serve well cold at temperature under
Bottle size: 750 ml.
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