ROSA DEL DUCA
DOC Tavoliere delle Puglie

Product Typology: dry rosé wine obtained by processing only Nero di Troia grape.

Grape blend: Nero di Troia in purity, from organic farming.

Wine-making: manual harvest brought forward on September. Grape soft pressing and static cleaning of free run must; slow fermentation at steady temperature of 16°C for about 15-20 days; Malolactic fermentation not carried out and the wine is refined on thin lees for 5-6 months. After bottling follows a period of aging in bottle for 1 month.

Colour: intense and bright coral red with typical copper shades.

Aroma: cleanness nose with recall of fresh fruit and grape.

Flavour: very pleasant, with a body richly supported by an elegant sour vein.

Recommended matching: ideal with appetizer and seafood
main course or fried; excellent with second course of fish and aged cheese.

Award: 2017, Mondial du Rosé – GOLD – Cannes.

Service temperature: serve well cold at temperature under
10°C.
Bottle size: 750 ml.