Nero di Troia biologico
Product Typology: dry red wine obtained by processing only Nero di Troia grape.
Grape blend: Nero di Troia in purity, from organic farming.
Wine-making: manual harvesting of grape came to perfect maturation in early October. Immediate transport to the winery. After the grape pass through the crusher-destemmer follows the fermentation with maceration for 10 days at steady temperature of 26°C, the air is frequently renewed; natural malolactic fermentation. Refinement in steel vat. After bottling, a further period of aging in bottle for minimum 3.
Colour: bright ruby red.
Aroma: varied ripe red fruit; are also emphasized spicy aroma and marasca cherries; a little hint of vanilla.
Flavour: robust taste; perceptible tannins but well harmonized with wine texture.
Recommended matching: ideal with main courses of Mediterranean tradition; excellent with char-grilled meat dishes and aged cheese.
Service temperature: serve at temperature between 18 – 20°C, better if poured in a decanter.
Bottle size: 750 ml.
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