Nero del Duca
Nero di Troia biologico
Product Typology: dry red wine obtained by processing only Nero di Troia grape.
Grape blend: Nero di Troia in purity, from organic farming.
Wine-making: manual harvest of grape came to perfect maturation in late October; grape pass slowly through the crusher-destemmer and then follows the fermentation with maceration for 10 days at steady temperature of 26°C; natural malolactic fermentation. Refinement for at least 12 months in barrique of medium size passing through a second and a third transfer. After bottling follows a period of aging in bottle for minimum 3 months.
Colour: bright ruby red.
Aroma: varied ripe red fruit; are also emphasized spicy aroma and marasca cherries; a little hint of vanilla.
Flavour: full-bodied and solid taste; harmonious and well-smoothed tannins that prelude to persistent sweet and spicy notes.
Recommended matching: ideal with main courses of Mediterranean tradition; excellent with meat dishes and aged cheese.
Service temperature: serve at temperature between 18 – 20°C, better if poured in a decanter.
Bottle size: 750 ml.
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