Organic White Wine

Product typology: dry white wine obtained by fermentation off skins of red grape (blanc de noir).

Grape blend: White wine from back berry single varietal grape, from organic farming.

Wine-making: manual harvest brought forward on September; grape soft pressing and cleaning of free run must; cold decanting and static cleaning of the must. Slow fermentation at steady temperature of 16°C for about 15-20 days; Malolactic fermentation not carried out. Refinement in steel vats for 5-6 months. After bottling follows a period of aging in bottle for 1 month.

Colour: slightly copper white.

Aroma: honey and a strong recall of white fruits.

Flavour: thin balance between the freshness of white wine and the full-bodied structure of red grape.

Recommended matching: ideal with appetizer and seafood main course; excellent with second course of fish and aged cheese.

Service temperature: serve well cold at temperature under 10°C.

Bottle size: 750 ml.