A modern and aware approach
First of all, setting the autochtonous “Uva di Troia” vine off means setting a a very high limit to the environmental impact.
Besides, each working phase is the perfect union between human passion and wine-growing and producing technology.
From the grape reception with belt elevator, to soft destemmering until the very delicate peristaltic pumps for the must transportation: all is designed to not solicit valuable berries. In addition to the must pumping over, the extraction of the aroma, tannins and colour is guaranteed by
“immersed cap” technology, which confines the marcs to the must, so improving the extraction of noble components of the grape.
Then the marcs are left to a delicate press to obtain unblemished drained must.
